Google
Trusted Resources: Community Center
Online groups, photo galleries and blogs
An Almost-Love Story
I left after three hours, but after that I found myself checking on him constantly, every 30 minutes or so. He kept saying he was fine. But a few days later, he ended up in the hospital. When I went to visit him, it was a shock — I had never seen a “sickler” before. I saw the yellow eyes. I saw how skinny he was.
He kept wincing from the pain, but putting up a brave act. “They’re saying my kidneys are failing and stuff,” he finally said. I was so freaked out.
A few mornings later, I planned to go back and bring him some Ogbono soup, his favorite. It’s a concoction of ground African bush mango seeds, cooked onions and crayfish with dark, leafy vegetables swimming in bright red palm oil. The plan was for my mom to make it but to say that I made it. So we began cooking the soup. Then we boiled water to cook semolina flour for fufu to go with it.
+myBinderRelated Content
-
Sickle Cell, Racism, and the Armor of Radical Self Lovehttps://www.youtube.com/watch?v=m45DuiSc...
-
TBoz on Living with Sickle Cellhttps://www.youtube.com/watch?v=n0JFsTmD...
-
Today’s Faces of Sickle Cell Disease: Jeffrey ZuttahJeffrey Zuttah, 33, is a patient advoc...
-
The Affordable Care Act Improves Healthcare Access and Utilization Among Young Adults with Sickle Cell DiseaseIntroduction: The Dependent Coverage Pro...
-
Intentional and Unintentional Nonadherence to Hydroxyurea Among People With Sickle Cell Disease: A Qualitative StudyHydroxyurea is an efficacious treatment ...
-
The vibrant, subversive art of 17-year-old Panteha Abareshihttps://www.youtube.com/watch?v=xjbkLPfQ...
-
My medical school lesson was tinged with racism. Did that affect how I treated a sickle cell patient years later?The young woman was curled up in a ball....
To improve your experience on this site, we use cookies. This includes cookies essential for the basic functioning of our website, cookies for analytics purposes, and cookies enabling us to personalize site content. By clicking on 'Accept' or any content on this site, you agree that cookies can be placed. You may adjust your browser's cookie settings to suit your preferences. More Information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
