Trusted Resources: Evidence & Education
Scientific literature and patient education texts
How Diet Can Help Support Sickle Cell Patients: A Nutritionist’s View
source: Sickle Cell Disease News
authors: Alana Kessler
summary/abstract:Nutritionist Alana Kessler discusses how diet can help support and improve the quality of life of patients with sickle cell anemia.
full textRelated Content
-
SCDAA News Advisory: SCDAA Statement on Exa-cel Gene TherapyOn October 31, 2023, the Food and Drug A...
-
Nutrition after blood & marrow transplantGood nutrition is a factor in your recov...
-
MARAC Advisory Statement: COVID-19 UpdateAugust 26, 2021 — The Sickle Cell Dise...
-
Virtual reality as complementary pain therapy in hospitalized patients with sickle cell diseaseObjective: Due to incomplete management...
-
SCDF: BabySteps Parent Education MeetingBabySteps is a FREE monthly program for ...
-
New England Pediatric Sickle Cell ConsortiumThe New England Pediatric Sickle Cell Co...
-
Spencer Wood, MSSpencer Wood is a certified genetic coun...
To improve your experience on this site, we use cookies. This includes cookies essential for the basic functioning of our website, cookies for analytics purposes, and cookies enabling us to personalize site content. By clicking on 'Accept' or any content on this site, you agree that cookies can be placed. You may adjust your browser's cookie settings to suit your preferences. More Information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
+myBinder