Trusted Resources: Evidence & Education
Scientific literature and patient education texts
How Diet Can Help Support Sickle Cell Patients: A Nutritionist’s View
source: Sickle Cell Disease News
authors: Alana Kessler
summary/abstract:Nutritionist Alana Kessler discusses how diet can help support and improve the quality of life of patients with sickle cell anemia.
full textRelated Content
-
How we treat delayed haemolytic transfusion reactions in patients with sickle cell diseaseTransfusion therapy is effective in the ...
-
FDA Approves Glutamine Powder for Sickle Cell DiseaseThe U.S. Food and Drug Administration ap...
-
At 16, She’s a Pioneer in the Fight to Cure Sickle Cell DiseaseHelen Obando, a shy slip of a girl, lay ...
-
Effects of Hydroxyurea Treatment for Patients With Hemoglobin SC DiseaseAlthough hemoglobin SC (HbSC) disease is...
-
4th Annual Virtual Caregivers Summit – Sickle Cell Community Consortium4th Annual Virtual Sickle Cell Caregiver...
-
Family Celebrates 7-Year-Old’s Sickle Cell Cure Thanks to Sister’s Life-Saving GiftOne 7-year-old who suffered his whole li...
-
The impact of rare disease on family caregiversFindings from a first-of-its-kind nation...
To improve your experience on this site, we use cookies. This includes cookies essential for the basic functioning of our website, cookies for analytics purposes, and cookies enabling us to personalize site content. By clicking on 'Accept' or any content on this site, you agree that cookies can be placed. You may adjust your browser's cookie settings to suit your preferences. More Information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.