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Trusted Resources: Evidence & Education
Scientific literature and patient education texts
Nutrition for the Child with Sickle Cell Anemia
source: Academy of Nutrition and Dietetics
year: 2018
authors: Marisa Moore
summary/abstract:Sickle Cell Disease (SCD), also called Sickle Cell Anemia, is a genetic red blood cell disorder that causes blood cells to take on a sickle or crescent shape. In the U.S., SCD is most common among African Americans and Hispanic Americans. People with SCD often experience episodes of pain, fatigue and frequent infections. SCD is associated with low calcium intake, vitamin D deficiency and poor appetite. All of these can lead to delayed growth and development in children.
If your child gets enough calcium, keep up the good work! However, calcium alone is not enough. Calcium is effective at building strong bones only if your child also gets enough vitamin D. Emory University Associate Professor of Pediatrics Dr. Ify Osunkwo explains, “Many sickle cell disease patients are vitamin D deficient due to their darker skin, lack of dairy intake and limited sun exposure. If they drink milk, are out in the sun and open to eating dairy, they tend to fare better.”
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This platform is made possible through a partnership with the Sickle Cell Disease Association of America, Inc. (SCDAA) and its member organizations. SCDAA's mission is to advocate for people affected by sickle cell conditions and empower community-based organizations to maximize quality of life and raise public consciousness while advancing the search for a universal cure.