7 Foods SC Patients Need | oneSCDvoice
  • Join Today!

Become a member and connect with:

  • An Active Online Community
  • Articles and Advice on SCD
  • Help Understanding Clinical Trials
patient education

7 Foods SC Patients Need

key information

source: Sickle Cell Warriors

summary/abstract:

There are many different foods that help to improve circulation and red blood cell production. But for those of us that aren’t so adventurous here are a few foods that you probably use everyday, and have so many positive benefits for sickle cell patients. Try to incorporate at least 2 of these in every meal you eat, and seriously avoid fatty foods…I cannot stress that enough!

1. Green, leafy vegetables like Kale, Spinach, Bok Choy, Turnip Greens and pretty much every vegetable with a leaf. They are high in folate aka folic acid. This aids in improving appetite, cell production, growth and red blood cell formation.

2. Beets: Beets are high in iron, help build the blood and oxygenate the body. Beets have an added advantage of detoxify-ing the kidneys, liver and bladder…which we need since we are on so many ‘other’ harsh meds.

3. Brown Rice: If you must eat rice regularly (like I do), then switch to brown rice. This is one of the most energetically balanced food. It strengthens the lungs and the spleen.

read more